News: Taste for a Cure

7
Feb

2017 Taste For a Cure Culinary Team Announced!!

It’s official! Can you believe the 2017 Taste For a Cure Gala is almost here? We’re excited to announce the chef line up, and this year the Gala will highlight the amazing talent of Durham. Proceeds benefit the Polka Dot Mama Melanoma Foundation, which funds research, raises awareness and educates the community about melanoma – the deadliest form of skin cancer.

On Sunday, April 30, 2017 from 5-10pm at the Rickhouse in Durham, guests can sit back and watch the excitement while local, renowned chefs prepare a five course, farm-to-table feast showcasing local ingredients and inventive plate presentation right before your eyes. The evening will begin with a cocktail hour at 5pm where chefs will prepare the first course right before your eyes.

Check out our “Taste of Durham” line up:

Chef Justin Anderson, Nana’s

Chef Ricky Moore, Saltbox

Chef Kacie Walker, JuJu

Chef Regan Stachler, PatriaFood, Chicken Wire & LittleHen

Chef BJ Patel, Viceroy

Chef Brian Whetsel, The Federal 

Chef Amy Tornquist, Watt’s Grocery

Chef John Knox, Vin Rouge

Chef Rob Kinneen, The Boot

Chef Rhonda Jones, Chez Moi Bakery

Hurry, only a few tickets remain! Individual tickets are $225 and are available here.

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