Meet Driftwood Southern Kitchen’s Chef Nunzio Scordo
Chef Nunzio Scordo’s love affair with Southern food started in Birmingham, Alabama, when he was hired as executive chef for the famous Hot and Hot Fish Club.... Read More
The Scoop on Andia Xouris and Her Homemade Ice Cream
At our April 29 Taste for a Cure Gala, look for a sweet course from Andia Xouris. Andia’s Homemade Ice Cream is a woman-owned and... Read More
French Flair: ‘Queen of Wines’ Laure Levesque to Serve as Our Head Sommelier
A native of France, Laure Levesque was fortunate enough to grow up in a family strongly connected to wine, with vineyards in several wine regions in... Read More
Farm Fresh: Meet Cheesemaker Kathryn Spann
Kathryn Spann and her partner, Dave Krabbe, own Prodigal Farm, a farmstead goat dairy located in a corner of her native Durham County, where her family has... Read More
Southern Comfort: Meet Chef Jeremy Law
Chef Jeremy Law was raised as a “military brat,” which meant frequent moves and a lot of new, exciting food in the U.S. and Europe.... Read More
‘A Mind-Blowing Introduction to Vegetarian Cuisine’: Meet Caroline Morrison of The Fiction Kitchen
The Fiction Kitchen, in downtown Raleigh’s Arts & Warehouse district, is one of the only 100% vegan/vegetarian restaurants in the Capital City. Its mission: thoughtful, creative and... Read More
Gone Fishing: Meet the Two Chefs Behind the Postal Fish Company
Postal Fish Company is an exciting new restaurant that’s been welcomed with open arms in Pittsboro, and we’re delighted that the two masterminds behind it... Read More
As Seen on TV: Meet Chef John May of Piedmont
John May most recently served as the executive chef at Piedmont, a Durham restaurant rooted in Southern tradition and woven in its North Carolina surroundings.... Read More
Savory and Sweet: Meet the Gotliffes!
Over the next several weeks, we’ll be introducing you to the 2018 Taste for a Cure Chef’s Gala culinary team! Let’s start with quite the dynamic... Read More