Bellissimo! Meet Chef Rob Kinneen of The Boot
Originally from Alaska, Executive Chef Rob Kinneen is passionate about his roots, as well as using local and indigenous ingredients. He attended the Culinary Institute... Read More
Be Transported to France: Meet Chef John Knox of Vin Rouge
At Vin Rouge in Durham, North Carolina, Chef John Knox prepares Provincial French cuisine in the restaurant’s large open kitchen. Upon being seated in this warm... Read More
2017 Taste For a Cure Culinary Team Announced!!
It’s official! Can you believe the 2017 Taste For a Cure Gala is almost here? We’re excited to announce the chef line up, and this... Read More
A Baking Renaissance: Experience the Awakening at Chez Moi with Rhonda Jones
Have your dessert and booze, too! Chez Moi is a specialty bakery based in Durham, North Carolina offering a variety of desserts not found in traditional... Read More
A Locavore’s Delight: Meet Chef Regan Stachler of Patria Food
Regan and Dawn Stachler are a culinary power couple in the Triangle. The two met in 2004 during culinary school while living in New York... Read More