Meet Driftwood Southern Kitchen’s Chef Nunzio Scordo
Chef Nunzio Scordo’s love affair with Southern food started in Birmingham, Alabama, when he was hired as executive chef for the famous Hot and Hot Fish Club.... Read More
Sunday, April 28, 2019
THE GALA
On Sunday, April 28 experience the magic of The Pavilion at Carriage Farm for the fourth annual Taste For a Cure: Chef’s Gala. After an extended cocktail hour with views of rolling hills and lush pastures, enjoy a seated, family-style meal prepared by the culinary team of renowned Chef Serge Falcoz-vigne. Following dinner, join us for dancing and interactive dessert stations.
THE CAUSE
Ticket proceeds benefit the Polka Dot Mama Melanoma Foundation which funds research, raises awareness, and educates the community about melanoma — the deadliest form of skin cancer.
Learn More307Days
11Hours
57Mins
50Secs
Culinary Direction
Serge Falcoz-Vigne, 2019 Executive Chef
The gala’s extraordinary dinner will be under the culinary direction of Serge Falcoz-Vigne. Originally from Grenoble, France, Serge has cooked in restaurants all over the world. His passion is to create new recipes based on classic, traditional cuisine using modern techniques and mixing local products with international flavors. Serge believes that la cuisine is an international language and that everyone, all over the world, can understand the pleasure of eating something delicious. Serge is the executive chef and general manager at Saint Jacques, a french cuisine restaurant in Raleigh.
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