Meet Driftwood Southern Kitchen’s Chef Nunzio Scordo
Chef Nunzio Scordo’s love affair with Southern food started in Birmingham, Alabama, when he was hired as executive chef for the famous Hot and Hot Fish Club.... Read More
Sunday, April 28, 2019
THE GALA
On Sunday, April 28 experience the magic of The Pavilion at Carriage Farm for the fourth annual Taste For a Cure: Chef’s Gala. After an extended cocktail hour with views of rolling hills and lush pastures, enjoy a seated, family-style meal prepared by the culinary team of renowned Chef Serge Falcoz-vigne. Following dinner, join us for dancing and interactive dessert stations.
THE CAUSE
Ticket proceeds benefit the Polka Dot Mama Melanoma Foundation which funds research, raises awareness, and educates the community about melanoma — the deadliest form of skin cancer.
Learn More189Days
16Hours
37Mins
24Secs
Culinary Direction
Serge Falcoz-Vigne, 2019 Executive Chef
The gala’s extraordinary dinner will be under the culinary direction of Serge Falcoz-Vigne. Originally from Grenoble, France, Serge has cooked in restaurants all over the world. His passion is to create new recipes based on classic, traditional cuisine using modern techniques and mixing local products with international flavors. Serge believes that la cuisine is an international language and that everyone, all over the world, can understand the pleasure of eating something delicious. Serge is the executive chef and general manager at Saint Jacques, a french cuisine restaurant in Raleigh.
Location
Recent News
-
-
The Scoop on Andia Xouris and Her Homemade Ice Cream
At our April 29 Taste for a Cure Gala, look for a sweet course from Andia Xouris. Andia’s Homemade Ice Cream is a woman-owned and... Read More -
French Flair: ‘Queen of Wines’ Laure Levesque to Serve as Our Head Sommelier
A native of France, Laure Levesque was fortunate enough to grow up in a family strongly connected to wine, with vineyards in several wine regions in... Read More -
Farm Fresh: Meet Cheesemaker Kathryn Spann
Kathryn Spann and her partner, Dave Krabbe, own Prodigal Farm, a farmstead goat dairy located in a corner of her native Durham County, where her family has... Read More -
Southern Comfort: Meet Chef Jeremy Law
Chef Jeremy Law was raised as a “military brat,” which meant frequent moves and a lot of new, exciting food in the U.S. and Europe.... Read More -
‘A Mind-Blowing Introduction to Vegetarian Cuisine’: Meet Caroline Morrison of The Fiction Kitchen
The Fiction Kitchen, in downtown Raleigh’s Arts & Warehouse district, is one of the only 100% vegan/vegetarian restaurants in the Capital City. Its mission: thoughtful, creative and... Read More -
Gone Fishing: Meet the Two Chefs Behind the Postal Fish Company
Postal Fish Company is an exciting new restaurant that’s been welcomed with open arms in Pittsboro, and we’re delighted that the two masterminds behind it... Read More -
As Seen on TV: Meet Chef John May of Piedmont
John May most recently served as the executive chef at Piedmont, a Durham restaurant rooted in Southern tradition and woven in its North Carolina surroundings.... Read More -
Savory and Sweet: Meet the Gotliffes!
Over the next several weeks, we’ll be introducing you to the 2018 Taste for a Cure Chef’s Gala culinary team! Let’s start with quite the dynamic... Read More -
Rooted in Durham: Meet Chef Amy Tornquist of Watts Grocery
Born just about a block away from Watts Grocery in Durham, North Carolina, Executive Chef and Owner Amy Tornquist cannot imagine working anywhere else. She loves... Read More