Meet Driftwood Southern Kitchen’s Chef Nunzio Scordo
Chef Nunzio Scordo’s love affair with Southern food started in Birmingham, Alabama, when he was hired as executive chef for the famous Hot and Hot Fish Club.... Read More
THE GALA
On Sunday, April 26 we’re hitting the big city for a sophisticated, urban experience at the fifth annual Taste For a Cure: Chef’s Gala. After an extended cocktail hour with skyline views and arched wood barrel ceilings, enjoy a seated, family-style meal prepared by the culinary team of renowned Chef Serge Falcoz-Vigne. Following dinner, join us for dancing and dessert.
THE CAUSE
Ticket proceeds benefit the Polka Dot Mama Melanoma Foundation which funds research, raises awareness, and educates the community about melanoma — the deadliest form of skin cancer.
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2020 Individual Ticket Sales Are Open!
Purchase tickets before Jan 1 and enjoy our early bird rate of $225.
Culinary Direction
Serge Falcoz-Vigne, 2019 Executive Chef
The gala’s extraordinary dinner will be under the culinary direction of Serge Falcoz-Vigne. Originally from Grenoble, France, Serge has cooked in restaurants all over the world. His passion is to create new recipes based on classic, traditional cuisine using modern techniques and mixing local products with international flavors. Serge believes that la cuisine is an international language and that everyone, all over the world, can understand the pleasure of eating something delicious. Serge is the executive chef and general manager at Saint Jacques, a french cuisine restaurant in Raleigh.
Recent News
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The Scoop on Andia Xouris and Her Homemade Ice Cream
At our April 29 Taste for a Cure Gala, look for a sweet course from Andia Xouris. Andia’s Homemade Ice Cream is a woman-owned and... Read More -
French Flair: ‘Queen of Wines’ Laure Levesque to Serve as Our Head Sommelier
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Farm Fresh: Meet Cheesemaker Kathryn Spann
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Savory and Sweet: Meet the Gotliffes!
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Rooted in Durham: Meet Chef Amy Tornquist of Watts Grocery
Born just about a block away from Watts Grocery in Durham, North Carolina, Executive Chef and Owner Amy Tornquist cannot imagine working anywhere else. She loves... Read More